Seafood Boil #4 - Saturday 4th July

Hash House & Groke Coffee bring you an evening of Louisianan inspired offerings with, for this outing, a jump back to the home of the boil: North America.

As always, we roll with at least three courses: a starter, a main boil course, and a dessert. Some of this menu may be updated in due time but we do prefer to leave a lot of the final menu decisions until we know the market quality and availability in front of us on the day.

STARTER

• Crab étouffée & cornbread bites

MAIN

• Local crawfish

• Shetland mussels

• Soft shell crab

• Fried corn ribs

• Taters

• Cajun fish broth

DESSERT

• Key lime beignet

We ask that you arrive between 6pm and 6:20pm to allow enough time to be seated for service to commence at 6:35pm, on Saturday 4th July.

The event will take place at Groke Coffee, 1A Kelham Sq, Sheffield, S3 8RY.

Alcohol and non-alcoholic beverages will be available for sale on the evening, including some tailor-made cocktails for the evening.

The price listed is for one person and does not include drinks. If you are intending to come as a group larger than two, please let us know as soon as possible after purchase so we can ensure preparations for you to be sat together, due to limited table sizes. Larger groups may be split over neighbouring tables and pairs may be sat on a larger table together.

Unfortunately we cannot cater for people with vegetarian or vegan diets for this event, however the entire menu is gluten free. If you are pescatarian, please put a note on your order so we can make sure to omit as necessary in the preparation of your meal.

Please don't hesitate to enquire about allergens if you have any.