Farang Muk #1 - Thursday 30th May

Hash House and Piper's Artisan Sausages bring you an evening of delicious northern Thai food, paired wines and, of course, lots of cold beer!

The provisional menu is as follows but is subject to change...

• Het Paa Naam Tok (Isaan style mushroom salad)
• Sai Ua Samun Phrai (northern Thai style herbal sausage) served with Naam Phrik Nuum and Kap Muu (crispy pork skins)
• Kaeng Hung Leh (northern Thai / Burmese style Old Spot pork belly curry)
• Jin Hoom (northern Thai stewed Dexter beef soup)
• Yam Samun Phrai (northern Thai style herbal salad)

We ask that you arrive between 6pm and 6:20pm to allow enough time to be seated for service to commence at 6:35pm, on Thursday 30th May.

The evening will take place at Garden Kitchen, 158 Devonshire Street, S3 7SG.

The price listed is for two people as the dishes will be made to share. If you are intending to come as a group larger than two, please let us know as soon as possible after purchase so we can ensure preparations for you to be sat together.

Alcohol and non-alcoholic beverages will be available for sale on the evening.

Unfortunately we cannot cater for people with gluten free, vegetarian, vegan or halal diets.

Please don't hesitate to enquire about allergens if you have any.